What I Actually Eat in a Day (Give or Take)

Let me be honest from the start. This is not a wellness blog. There is no magic meal plan here, and I am certainly not trying to be aspirational. This is just real life. Mine, specifically. Somewhere between good intentions and a bag of Minstrels.

People often ask what I actually eat when I say I am doing intermittent fasting and eating a bit more Mediterranean-ish. Emphasis on the ish. So here it is. Not every day, but two kinds of days that happen often enough to paint a picture.

A Typical Good Day

Morning
I fast clean until around 2 in the afternoon. This is mainly because I like a glass of wine or a G&T (or both) after dinner so I don’t start fasting until about 10pm. The clean fast is just water (still or sparkling but not flavoured), green tea, black coffee and supplements, if I remember them. I am trying to do a little exercise, mostly because it feels like something I can tick off. Nothing fancy.

Lunch (around 2.30)
A salad made of what I have in the fridge or leftover. Spinach, tomato, cucumber, spring onion, and any herbs left lying around. Chicken or pork if we had it the night before. I usually add something creamy like guacamole or feta, something salty like parmesan, something crunchy like croutons made from old rolls, and a nut crumb I make by briefly blitzing the nut mix I have. I hate walnuts so shop bought ones won’t encourage me, we currently have shelled pistachio, peanuts, macadamia and hazelnuts. I often throw in some fruit too. Grapes, strawberries, satsumas, maybe a square of my healthier tiffin. That keeps me going.

Dinner (7.30 or so)
Tuscan-style chicken with courgettes, spinach, tomato and herbs. A side of smashed potatoes with olive oil, maybe a tomato and parsley salad. One or two glasses of wine.

This kind of day feels good. I have moved, hydrated, eaten well, and maybe even remembered to take my supplements.

If you like a score (I have a CustomGPT with my goals, example of my Zoe scores and my Medish aims):

  • ZOE: 75
  • Mediterranean-ish: 80
  • Tania score: 85

I do not eat this well every day. I am not perfect or super human and living life sometimes gets in the way.

A Less Good Day

Morning
This one usually follows a social night with wine, gin and staying up far too late. I wake up tired, maybe forget to drink water, skip the supplements and feel a bit meh. So I eat earlier.

Breakfast (11am-ish)
Tea with milk and toast with peanut butter, I do at least try to have seeded bread here and reassure myself peanut butter scores well on Zoe. Comfort food. No veg in sight.

Lunch
Crisps and a couple of chocolate digestives. This is often because I am tired, distracted or just cannot be bothered, mainly the latter.

Dinner
Chicken and mushroom pie with chips or pizza. Absolutely hits the spot but not a single vegetable involved, except maybe mushy peas or some pepper on a pizza. A couple more glasses of wine or cider to finish.

No exercise. No water. My gut is unimpressed. So is future me.

Scores if we are going there:

  • ZOE: somewhere around 30
  • Mediterranean-ish: not really
  • Tania score: best not to say

It Is a Rhythm, Not a Rulebook

Both days happen. That is the point.

I eat better when I fast. I tend to crave more nourishing food. I do not follow a strict plan. I follow a rhythm. I aim for 16:8 most of the time, and when I do, my tastes shift. I still love chocolate and crisps, but I want other things too. Food that fills me up and makes me feel good after I have eaten it.

When I am in that rhythm:

  • I feel better in my body and in my head
  • I snack less
  • I cook more
  • I listen to my hunger and fullness cues properly
  • I find it easier to make good choices without making it feel like a punishment

Small Shifts That Help

  • Add spinach to everything
  • Grind nuts and use them like a savoury topping
  • Bulk meals with beans or pulses like cannellini, butter, haricot or chickpeas (I hate chickpeas so I stick to beans I like)
  • Keep frozen veg in the freezer
  • Cook double when I have the energy and live off the leftovers
  • Drop the guilt when the bacon sandwich happens

I do not do perfection. But I do try. And most days, trying is enough.


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